Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging

标题
Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging
作者
关键词
-
出版物
JOURNAL OF NEAR INFRARED SPECTROSCOPY
Volume 17, Issue 2, Pages 77-87
出版商
SAGE Publications
发表日期
2009-05-14
DOI
10.1255/jnirs.827

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation