Stability of protein‐stabilised β‐carotene nanodispersions against heating, salts and pH

标题
Stability of protein‐stabilised β‐carotene nanodispersions against heating, salts and pH
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 10, Pages 1764-1769
出版商
Wiley
发表日期
2008-06-03
DOI
10.1002/jsfa.3278

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