Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

标题
Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 6, Pages 1617-1622
出版商
Elsevier BV
发表日期
2008-12-25
DOI
10.1016/j.foodhyd.2008.12.005

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