Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction
出版年份 2012 全文链接
标题
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction
作者
关键词
-
出版物
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
Volume 42, Issue 4, Pages 284-312
出版商
Informa UK Limited
发表日期
2012-08-27
DOI
10.1080/10408347.2012.680341
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins
- (2012) Julia Martín Bueno et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids
- (2012) Julia Martín Bueno et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
- (2012) Harini S. Aiyer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Berry Fruit Enhances Beneficial Signaling in the Brain
- (2012) Marshall G. Miller et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry
- (2012) Riccardo Flamini et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Anthocyanins in Cardiovascular Disease
- (2012) Taylor C. Wallace Advances in Nutrition
- Review of the molecular genetics of flavonoid biosynthesis in fruits
- (2011) P. Pfeiffer et al. ACTA ALIMENTARIA
- Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
- (2011) Arwa Mustafa et al. ANALYTICA CHIMICA ACTA
- Analytical techniques for wine analysis: An African perspective; a review
- (2011) André de Villiers et al. ANALYTICA CHIMICA ACTA
- Chemistry and applications of flavylium compounds: a handful of colours
- (2011) Fernando Pina et al. CHEMICAL SOCIETY REVIEWS
- Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties
- (2011) Winny Routray et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Olive Oil Aroma Evaluation By Gas Chromatographic Method: A Critical Review
- (2011) María E. Escuderos CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Comprehensive Formulation of Titration Curves for Complex Acid-Base Systems and Its Analytical Implications
- (2011) Agustin G. Asuero et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Flavonoids as Analytical Reagents
- (2011) Krystyna Pyrzynska et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Cherries and Health: A Review
- (2011) Letitia M. McCune et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Food Matrix Affecting Anthocyanin Bioavailability: Review
- (2011) M. Yang et al. CURRENT MEDICINAL CHEMISTRY
- Photochromism of flavylium systems. An overview of a versatile multistate system
- (2011) Fernando Pina et al. DYES AND PIGMENTS
- Methods for the determination of European Union-permitted added natural colours in foods: a review
- (2011) M.J. Scotter Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Microwave-Assisted Extraction of Flavonoids: A Review
- (2011) Winny Routray et al. Food and Bioprocess Technology
- Characterisation and preliminary bioactivity determination of Berberis boliviana Lechler fruit anthocyanins
- (2011) Carla Del Carpio Jiménez et al. FOOD CHEMISTRY
- Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
- (2011) M.R. Pérez-Gregorio et al. FOOD CONTROL
- Techniques to extract bioactive compounds from food by-products of plant origin
- (2011) Hilde Wijngaard et al. FOOD RESEARCH INTERNATIONAL
- The development of fruit-based functional foods targeting the health and wellness market: a review
- (2011) Dongxiao Sun-Waterhouse INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Structural characterization of cyanidin-3,5-diglucoside and pelargonidin-3,5-diglucoside anthocyanins: Multi-dimensional fragmentation pathways using high performance liquid chromatography-electrospray ionization-ion trap-time of flight mass spectrometry
- (2011) Jeremy S. Barnes et al. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
- The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
- (2011) Lydia Kaume et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives
- (2011) Arpita Basu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry
- (2011) Aida Serra et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Recovery, concentration and purification of phenolic compounds by adsorption: A review
- (2011) María Luisa Soto et al. JOURNAL OF FOOD ENGINEERING
- THE FEATURES OF RAPID COUNTER-CURRENT CHROMATOGRAPHIC SEPARATIONS
- (2011) Qizhen Du JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
- SAMPLE PREPARATION FOR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY: RECENT PROGRESS
- (2011) Simona Codruta Cobzac et al. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
- The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
- (2011) Peter C. H. Hollman et al. JOURNAL OF NUTRITION
- Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector
- (2011) Chiara Fanali et al. JOURNAL OF SEPARATION SCIENCE
- Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps
- (2011) Xiamin Cao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies
- (2011) Takanori Tsuda MOLECULAR NUTRITION & FOOD RESEARCH
- Flavonoids and their glycosides, including anthocyanins
- (2011) Nigel C. Veitch et al. NATURAL PRODUCT REPORTS
- Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
- (2011) Eleonora Corradini et al. NATURAL PRODUCT RESEARCH
- The strawberry: Composition, nutritional quality, and impact on human health
- (2011) Francesca Giampieri et al. NUTRITION
- Plant Science and Human Nutrition: Challenges in Assessing Health-Promoting Properties of Phytochemicals
- (2011) M. H. Traka et al. PLANT CELL
- Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink
- (2011) Michael J. Scotter Quality Assurance and Safety of Crops & Foods
- Developments of instruments and methods related with high-speed countercurrent chromatography and their applications in research of natural medicines
- (2011) Shun Yao et al. Open Chemistry
- Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals
- (2010) Mónica González et al. Analytical Methods
- Analytical methods and strategies in the study of plant polyphenolics in clinical samples
- (2010) Jan Vacek et al. Analytical Methods
- Polyphenols and health: Update and perspectives
- (2010) Helmut Sies ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis
- (2010) Mónica Galleano et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Recent advances in sample preparation techniques for effective bioanalytical methods
- (2010) Prashant Laxman Kole et al. BIOMEDICAL CHROMATOGRAPHY
- Pomegranate and its Many Functional Components as Related to Human Health: A Review
- (2010) M. Viuda-Martos et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Extraction and Analysis of Polyphenols: Recent trends
- (2010) C.M. Ajila et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Bioactive Compounds in Cranberries and their Biological Properties
- (2010) J. Côté et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Analyzing Cranberry Bioactive Compounds
- (2010) J. Côté et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- New Trends in Sample Preparation for Analysis of Plant-Derived Medicines
- (2010) Hiroyuki Kataoka CURRENT ORGANIC CHEMISTRY
- Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents
- (2010) Liza E. Laroze et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use
- (2010) El-Sayed M. Abdel-Aal et al. FOOD CHEMISTRY
- A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
- (2010) Ioana Ignat et al. FOOD CHEMISTRY
- The molecular basis of working mechanism of natural polyphenolic antioxidants
- (2010) Monica Leopoldini et al. FOOD CHEMISTRY
- Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
- (2010) Rodrigo N. Cavalcanti et al. FOOD RESEARCH INTERNATIONAL
- Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints
- (2010) Dieter Treutter INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
- (2010) Sonia De Pascual-Teresa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Raspberries and Human Health: A Review†
- (2010) A. Venketeshwer Rao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines
- (2010) Jingren He et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fast profiling of anthocyanins in wine by desorption nano-electrospray ionization mass spectrometry
- (2010) Lucie Hartmanova et al. JOURNAL OF CHROMATOGRAPHY A
- Pressurized hot water extraction (PHWE)
- (2010) Chin Chye Teo et al. JOURNAL OF CHROMATOGRAPHY A
- Recent developments in matrix solid-phase dispersion extraction
- (2010) Anna Laura Capriotti et al. JOURNAL OF CHROMATOGRAPHY A
- Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization
- (2010) Maria Elisa Schreckinger et al. JOURNAL OF MEDICINAL FOOD
- A Computational Study on the Acidity Dependence of Radical-Scavenging Mechanisms of Anthocyanidins
- (2010) Laura Estévez et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Cherry Antioxidants: From Farm to Table
- (2010) Gianna Ferretti et al. MOLECULES
- Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
- (2010) Patricia Garcia-Salas et al. MOLECULES
- Photochemistry of Flavonoids
- (2010) Miroslav Sisa et al. MOLECULES
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
- (2010) Jin Dai et al. MOLECULES
- Berries: emerging impact on cardiovascular health
- (2010) Arpita Basu et al. NUTRITION REVIEWS
- Biochemical Properties of Red Currant Varieties in Relation to Storage
- (2010) Boban Djordjević et al. PLANT FOODS FOR HUMAN NUTRITION
- Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review
- (2010) Octavio Paredes-López et al. PLANT FOODS FOR HUMAN NUTRITION
- Trends in Counter-Current Chromatography: Applications to Natural Products Purification
- (2010) Lianhong Yin et al. SEPARATION AND PURIFICATION REVIEWS
- Combinatory and hyphenated sample preparation for the determination of bioactive compounds in foods
- (2010) M.A. Rostagno et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Advances on polyphenols and their metabolism in sub-tropical and tropical fruits
- (2010) Dominique Rinaldo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota
- (2010) T. Requena et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Applications of Supercritical Fluids
- (2010) Gerd Brunner Annual Review of Chemical and Biomolecular Engineering
- Anthocyanins: Natural Colorants with Health-Promoting Properties
- (2010) Jian He et al. Annual Review of Food Science and Technology
- Chemistry and Biochemistry of Dietary Polyphenols
- (2010) Rong Tsao Nutrients
- A review of current trends and advances in modern bio-analytical methods: Chromatography and sample preparation
- (2009) Lucie Nováková et al. ANALYTICA CHIMICA ACTA
- A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
- (2009) Nathan R. Perron et al. CELL BIOCHEMISTRY AND BIOPHYSICS
- Determination and Fractionation of Metals in Honey
- (2009) Pawel Pohl et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- A Review on the Hyphenation of Solid Phase Microextraction with Capillary Electrophoresis and Mass Spectrometry
- (2009) Ashwini Kumar et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Analytical Procedures for Determination of Quercetin and its Glycosides in Plant Material
- (2009) Magdalena Biesaga et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Analysis of Biologically Active Stilbene Derivatives
- (2009) Ireneusz Chrząścik CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Recent Advances in Electroanalysis of Organic Compounds at Carbon Paste Electrodes
- (2009) Jiří Zima et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review
- (2009) Jose Alvarez-Suarez et al. Current Analytical Chemistry
- Natural dye senstizers for photoelectrochemical cells
- (2009) Giuseppe Calogero et al. Energy & Environmental Science
- Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts
- (2009) Thorsten Maier et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
- (2009) Camila G. Pereira et al. Food and Bioprocess Technology
- Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
- (2009) Yu Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phytochemical Profiles of Different Mulberry (Morussp.) Species from China
- (2009) Wei Song et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Recent Trends and Advances in Berry Health Benefits Research†
- (2009) Navindra P. Seeram JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed Tissues†
- (2009) William Mullen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices
- (2009) I.C. Rodríguez-Medina et al. JOURNAL OF CHROMATOGRAPHY A
- Advanced separation methods of food anthocyanins, isoflavones and flavanols
- (2009) Josep Valls et al. JOURNAL OF CHROMATOGRAPHY A
- New sorbents for extraction and microextraction techniques
- (2009) Fabio Augusto et al. JOURNAL OF CHROMATOGRAPHY A
- Soxhlet extraction: Past and present panacea
- (2009) M.D. Luque de Castro et al. JOURNAL OF CHROMATOGRAPHY A
- Supercritical fluid extraction: Recent advances and applications
- (2009) Miguel Herrero et al. JOURNAL OF CHROMATOGRAPHY A
- Polyphenols, oral health and disease: A review
- (2009) Stefano Petti et al. JOURNAL OF DENTISTRY
- THE EFFECT OF AIR-DRYING, FREEZE-DRYING AND STORAGE ON THE QUALITY AND ANTIOXIDANT ACTIVITY OF SOME SELECTED BERRIES
- (2009) MAGDALENA MICHALCZYK et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Acidity of Hydroxyl Groups: An Overlooked Influence on Antiradical Properties of Flavonoids
- (2009) Malgorzata Musialik et al. JOURNAL OF ORGANIC CHEMISTRY
- Phenolics: From Chemistry to Biology
- (2009) David Pereira et al. MOLECULES
- Methodologies for the Extraction of Phenolic Compounds from Environmental Samples: New Approaches
- (2009) Cristina Mahugo Santana et al. MOLECULES
- Phenolics: Occurrence and Immunochemical Detection in Environment and Food
- (2009) Eline Meulenberg MOLECULES
- Blue flower color development by anthocyanins: from chemical structure to cell physiology
- (2009) Kumi Yoshida et al. NATURAL PRODUCT REPORTS
- Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention
- (2009) Wu-Yang Huang et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Natural Product Analysis over the Last Decades
- (2009) Andrew Marston et al. PLANTA MEDICA
- Influence of Sample Preparation on the Assay of Isoflavones
- (2009) Devanand Luthria et al. PLANTA MEDICA
- Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet
- (2009) Sara Tulipani et al. PUBLIC HEALTH NUTRITION
- Photochemistry of anthocyanins and their biological role in plant tissues
- (2009) Frank H. Quina et al. PURE AND APPLIED CHEMISTRY
- Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
- (2009) Ankit Patras et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Two new techniques for sample preparation in bioanalysis: Microextraction in packed sorbent (MEPS) and use of a bonded monolith as sorbent for sample preparation in polypropylene tips for 96-well plates
- (2008) Lars G. Blomberg ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Trends and recent applications of matrix solid-phase dispersion
- (2008) M. García-López et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Anthocyanins and their role in cancer prevention
- (2008) Li-Shu Wang et al. CANCER LETTERS
- Recent Advances in Anthocyanin Analysis and Characterization
- (2008) Cara Welch et al. Current Analytical Chemistry
- Chemical studies of anthocyanins: A review
- (2008) Araceli Castañeda-Ovando et al. FOOD CHEMISTRY
- Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
- (2008) Navindra P. Seeram JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blackberry Products
- (2008) Tiffany J. Hager et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Berry Fruits for Cancer Prevention: Current Status and Future Prospects
- (2008) Navindra P. Seeram JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chromatographic and electrophoretic methods for determining polyphenol compounds
- (2008) L. A. Kartsova et al. JOURNAL OF ANALYTICAL CHEMISTRY
- Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure
- (2008) Margarita Corrales et al. JOURNAL OF FOOD ENGINEERING
- Current trends in isolation, separation, determination and identification of isoflavones: A review
- (2008) Jan Vacek et al. JOURNAL OF SEPARATION SCIENCE
- Advances of Modern Chromatographic and Electrophoretic Methods in Separation and Analysis of Flavonoids
- (2008) E-Hu Liu et al. MOLECULES
- Flavonoids and their glycosides, including anthocyanins
- (2008) Nigel C. Veitch et al. NATURAL PRODUCT REPORTS
- Natural product isolation
- (2008) Otto Sticher NATURAL PRODUCT REPORTS
- Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
- (2008) Agnieszka Szajdek et al. PLANT FOODS FOR HUMAN NUTRITION
- Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
- (2008) Yoshikazu Tanaka et al. PLANT JOURNAL
- The polyphenolic profiles of common bean (Phaseolus vulgaris L.)
- (2007) Long-Ze Lin et al. FOOD CHEMISTRY
- Sample preparation
- (2007) Yi Chen et al. JOURNAL OF CHROMATOGRAPHY A
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started