Characterisation and preliminary bioactivity determination of Berberis boliviana Lechler fruit anthocyanins

标题
Characterisation and preliminary bioactivity determination of Berberis boliviana Lechler fruit anthocyanins
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 128, Issue 3, Pages 717-724
出版商
Elsevier BV
发表日期
2011-04-16
DOI
10.1016/j.foodchem.2011.03.094

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