Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

标题
Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 108, Issue 3, Pages 1019-1022
出版商
Elsevier BV
发表日期
2007-12-06
DOI
10.1016/j.foodchem.2007.11.046

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