Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

标题
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 8, Pages 589-598
出版商
Elsevier BV
发表日期
2008-05-05
DOI
10.1016/j.jfca.2008.03.011

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