Antioxidant activity in meat treated with oregano and sage essential oils

出版年份 2007 全文链接

标题

Antioxidant activity in meat treated with oregano and sage essential oils

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 106, Issue 3, Pages 1188-1194

出版商

Elsevier BV

发表日期

2007-07-31

DOI

10.1016/j.foodchem.2007.07.060

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Protocol

Reagent

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