Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

标题
Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 290-298
出版商
Elsevier BV
发表日期
2014-06-17
DOI
10.1016/j.foodhyd.2014.05.028

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