A comparison between the physico-chemical properties of tuber and cereal starches

标题
A comparison between the physico-chemical properties of tuber and cereal starches
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 976-982
出版商
Elsevier BV
发表日期
2009-05-21
DOI
10.1016/j.foodres.2009.05.004

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