Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

出版年份 2015 全文链接

标题

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 45, Issue -, Pages 211-217

出版商

Elsevier BV

发表日期

2014-12-03

DOI

10.1016/j.foodhyd.2014.11.017

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