Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract

标题
Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 124, Issue 4, Pages 1652-1659
出版商
Elsevier BV
发表日期
2010-07-24
DOI
10.1016/j.foodchem.2010.07.046

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