Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

出版年份 2008 全文链接

标题

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 123, Issue 1-2, Pages 121-129

出版商

Elsevier BV

发表日期

2008-02-01

DOI

10.1016/j.ijfoodmicro.2007.12.013

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Protocol

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