Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Meat consumption and diet quality and mortality in NHANES III

(2013) R Kappeler et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

(2013) Yumie Takata et al.   PLoS One

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Total and specific fruit and vegetable consumption and risk of stroke: A prospective study

(2012) Susanna C. Larsson et al.   ATHEROSCLEROSIS

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women

(2012) Carrie R. Daniel et al.   JOURNAL OF NUTRITION

Red Meat Consumption and Risk of Stroke

(2012) Joanna Kaluza et al.   STROKE

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Salt consumption and cardiovascular, renal, and hypertensive diseases

(2011) Dinko Susic et al.   CURRENT OPINION IN LIPIDOLOGY

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses

(2009) Dan Jackson et al.   STATISTICS IN MEDICINE

Global burden of blood-pressure-related disease, 2001

(2008) Carlene MM Lawes et al.   LANCET