Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

Meat consumption and risk of lung cancer: evidence from observational studies

(2012) W. S. Yang et al.   ANNALS OF ONCOLOGY

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Associations between Testosterone Levels and Incident Prostate, Lung, and Colorectal Cancer. A Population-Based Study

(2012) Z. Hyde et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

(2012) M Nagao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself

(2009) Erlon Oliveira de Abreu Silva   ARCHIVES OF INTERNAL MEDICINE

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Oestrogen plus progestin and lung cancer in postmenopausal women (Women's Health Initiative trial): a post-hoc analysis of a randomised controlled trial

(2009) Rowan T Chlebowski et al.   LANCET