No association between meat intake and mortality in Asian countries

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

(2013) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Meta-analysis of prospective studies of red meat consumption and colorectal cancer

(2011) Dominik D. Alexander et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Reducing Meat Consumption Has Multiple Benefits for the World's Health

(2009) Barry M. Popkin   ARCHIVES OF INTERNAL MEDICINE

Diet, nutrition and cancer: public, media and scientific confusion

(2008) P. Boyle et al.   ANNALS OF ONCOLOGY