Meat consumption and diet quality and mortality in NHANES III

Healthy Eating Index and Mortality in a Nationally Representative Elderly Cohort

(2012) Ankit D. Rathod   ARCHIVES OF INTERNAL MEDICINE

Additional Ways to Diminish the Deleterious Effects of Red Meat—Reply

(2012) An Pan et al.   ARCHIVES OF INTERNAL MEDICINE

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

(2012) M Nagao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

(2011) Tasnime N Akbaraly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes

(2011) Fatma G Huffman et al.   PUBLIC HEALTH NUTRITION

Dietary Patterns and Risk of Stomach Cancer Mortality: The Japan Collaborative Cohort Study

(2010) Truong-Minh Pham et al.   ANNALS OF EPIDEMIOLOGY

Meat Consumption, Nonsteroidal Anti-Inflammatory Drug Use, and Mortality among Colorectal Cancer Patients in the California Teachers Study

(2010) J. A. Zell et al.   Cancer Prevention Research

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Healthy Eating Index and abdominal obesity

(2009) Desiree L Tande et al.   PUBLIC HEALTH NUTRITION

Healthy Indexes in Public Health Practice and Research: A Review

(2008) Fotini Arvaniti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION