Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

Additional Ways to Diminish the Deleterious Effects of Red Meat—Reply

(2012) An Pan et al.   ARCHIVES OF INTERNAL MEDICINE

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

(2012) M Nagao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer

(2011) Dennie G.A.J. Hebels et al.   CANCER LETTERS

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Effect of processed and red meat on endogenous nitrosation and DNA damage

(2009) A. M.C.P. Joosen et al.   CARCINOGENESIS

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models

(2008) Pietro Ferrari et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY