Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages
出版年份 2018 全文链接
标题
Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages
作者
关键词
-
出版物
British Food Journal
Volume 120, Issue 7, Pages 1398-1411
出版商
Emerald
发表日期
2018-08-07
DOI
10.1108/bfj-03-2018-0185
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils
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