Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

标题
Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties
作者
关键词
-
出版物
MEAT SCIENCE
Volume 80, Issue 4, Pages 1304-1308
出版商
Elsevier BV
发表日期
2008-06-20
DOI
10.1016/j.meatsci.2008.06.005

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