Effect of nano-TiO2-LDPE packaging on microbiological and physicochemical quality of Pacific white shrimp during chilled storage

Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice

(2014) Maryam Jokar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp

(2014) Yun-Fang Qian et al.   FOOD CHEMISTRY

Anti-quorum sensing activity of AgCl-TiO2nanoparticles with potential use as active food packaging material

(2014) K. Naik et al.   JOURNAL OF APPLIED MICROBIOLOGY

Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels

(2013) Yun-Fang Qian et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives

(2013) Li-Li Xu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

(2013) Begoña Panea et al.   JOURNAL OF FOOD ENGINEERING

Impact of the O2Concentrations on Bacterial Communities and Quality of Modified Atmosphere Packaged Pacific White Shrimp (Litopenaeus Vannamei)

(2013) Yun-Fang Qian et al.   JOURNAL OF FOOD SCIENCE

Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon)

(2012) Barjinder Pal Kaur et al.   Food and Bioprocess Technology

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

(2012) Mehraj Ahmad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chitosan-based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)

(2012) Jianying Huang et al.   JOURNAL OF FOOD SCIENCE

Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage

(2012) Honglei Mu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Enhanced Self-cleaning, Antibacterial and UV Protection Properties of Nano TiO2 Treated Textile through Enzymatic Pretreatment

(2011) Majid Montazer et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

(2010) Nilesh Prakash Nirmal et al.   FOOD CONTROL

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

(2010) Aryou Emamifar et al.   FOOD CONTROL

Original article: Super-chilling maintains freshness of modified atmosphere-packaged Lateolabrax japonicus

(2010) Shu-Lai Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus)

(2010) P. Montero et al.   JOURNAL OF FOOD SCIENCE

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

(2009) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Blending of low-density polyethylene with vanillin for improved barrier and aroma-releasing properties in food packaging

(2009) R. S. Jagadish et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage

(2008) M. Cruz-Romero et al.   FOOD CONTROL

Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films

(2008) Jong-Whan Rhim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)

(2007) Oscar Martínez-Alvarez et al.   FOOD CHEMISTRY

Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life

(2007) Asli Cadun et al.   FOOD CHEMISTRY