Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

标题
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
作者
关键词
-
出版物
FOOD CONTROL
Volume 22, Issue 3-4, Pages 408-413
出版商
Elsevier BV
发表日期
2010-09-16
DOI
10.1016/j.foodcont.2010.09.011

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