Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life

标题
Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 109, Issue 1, Pages 81-87
出版商
Elsevier BV
发表日期
2007-12-28
DOI
10.1016/j.foodchem.2007.12.021

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