3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives
出版年份 2013 全文链接
标题
3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives
作者
关键词
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出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 3, Pages 797-803
出版商
Wiley
发表日期
2013-10-12
DOI
10.1111/ijfs.12367
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Design and Synthesis of Hydroxypyridinone-l-phenylalanine Conjugates as Potential Tyrosinase Inhibitors
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