Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin

标题
Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin
作者
关键词
Chitin, Emulsion, Gelatin film, Nanocomposite, Corn oil
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 76, Issue -, Pages 33-39
出版商
Elsevier BV
发表日期
2016-10-17
DOI
10.1016/j.lwt.2016.10.028

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