Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects
出版年份 2018 全文链接
标题
Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects
作者
关键词
-
出版物
Food & Function
Volume 9, Issue 6, Pages 3057-3068
出版商
Royal Society of Chemistry (RSC)
发表日期
2018-05-18
DOI
10.1039/c8fo00118a
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