The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Achieving Antral Grinding Forces in Biorelevant In Vitro Models: Comparing the USP Dissolution Apparatus II and the Dynamic Gastric Model with Human In Vivo Data

(2011) Maria Vardakou et al.   AAPS PHARMSCITECH

Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus

(2011) Ashley E. Cohen et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract

(2010) Iole Pitino et al.   FOOD MICROBIOLOGY

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus

(2010) Sing-Chung Li et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds

(2008) G. Mandalari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence and implications for postharvest quality of intercellular callus hair growth in the outer cortex of apples of ‘Fuji’ and ‘Fuji’ sports

(2008) Mary L. Parker et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY