Effect of recovery methods on the oxidative and physical stability of oil body emulsions

标题
Effect of recovery methods on the oxidative and physical stability of oil body emulsions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 640-648
出版商
Elsevier BV
发表日期
2013-01-17
DOI
10.1016/j.foodchem.2012.12.055

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