Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

标题
Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 9, Pages 3409-3416
出版商
American Chemical Society (ACS)
发表日期
2008-04-17
DOI
10.1021/jf073393v

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