In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids
In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids
作者
关键词
Food structure, Gastro-intestinal digestion, Pancreatin, Lipolysis, Proteolysis, Emulsion gel
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