Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
出版年份 2014 全文链接
标题
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 101, Issue 1, Pages 25-33
出版商
Oxford University Press (OUP)
发表日期
2014-11-13
DOI
10.3945/ajcn.114.088328
参考文献
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