Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

出版年份 2014 全文链接

标题

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

作者

关键词

-

出版物

MEAT SCIENCE

Volume 98, Issue 2, Pages 227-239

出版商

Elsevier BV

发表日期

2014-06-08

DOI

10.1016/j.meatsci.2014.05.036

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