Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut ( Pinus koraiensis ) peptide QDHCH in HepG2 cells

标题
Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut ( Pinus koraiensis ) peptide QDHCH in HepG2 cells
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 237, Issue -, Pages 793-802
出版商
Elsevier BV
发表日期
2017-06-01
DOI
10.1016/j.foodchem.2017.05.144

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