Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets
出版年份 2014 全文链接
标题
Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 14, Pages 2858-2865
出版商
Wiley
发表日期
2014-11-27
DOI
10.1002/jsfa.7026
参考文献
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