Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets

标题
Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1331-1335
出版商
Elsevier BV
发表日期
2010-05-14
DOI
10.1016/j.lwt.2010.05.003

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