Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

标题
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets
作者
关键词
Carboxymethyl cellulose, Zataria multiflora, Boiss. essential oil, Grape seed extract, Rainbow trout fillet
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 898-904
出版商
Elsevier BV
发表日期
2015-06-18
DOI
10.1016/j.lwt.2015.06.010

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