Thermal and mechanical properties of soy protein films processed at different pH by compression

标题
Thermal and mechanical properties of soy protein films processed at different pH by compression
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 2, Pages 261-269
出版商
Elsevier BV
发表日期
2010-04-19
DOI
10.1016/j.jfoodeng.2010.04.008

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started