Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

标题
Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 105, Issue 2, Pages 295-305
出版商
Elsevier BV
发表日期
2011-02-24
DOI
10.1016/j.jfoodeng.2011.02.037

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