Functional properties of films based on soy protein isolate and gelatin processed by compression molding

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 105, Issue 1, Pages 65-72

出版商

Elsevier BV

发表日期

2011-02-09

DOI

10.1016/j.jfoodeng.2011.02.003

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