Impact of the starch source on the physicochemical properties and biodegradability of different starch-based films
出版年份 2018 全文链接
标题
Impact of the starch source on the physicochemical properties and biodegradability of different starch-based films
作者
关键词
-
出版物
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 135, Issue 33, Pages 46564
出版商
Wiley
发表日期
2018-05-10
DOI
10.1002/app.46564
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite
- (2018) Germán Ayala Valencia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations
- (2017) Kun Wang et al. FOOD CHEMISTRY
- Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
- (2017) Rosana Colussi et al. FOOD CHEMISTRY
- Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
- (2017) Danyxa Piñeros-Hernandez et al. FOOD HYDROCOLLOIDS
- Starch content affects physicochemical properties of corn and cassava starch-based films
- (2017) Cláudia Leites Luchese et al. INDUSTRIAL CROPS AND PRODUCTS
- Relationship between biphasic endotherms and multi-stage gelatinization of corn starch in excess water
- (2017) Jun-jie Xing et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging
- (2017) Rodrigo Battisti et al. Food Packaging and Shelf Life
- Starch behaviors and mechanical properties of starch blend films with different plasticizers
- (2016) Hoang Phuong Nguyen Vu et al. CARBOHYDRATE POLYMERS
- Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
- (2016) Carolina Medina Jaramillo et al. CARBOHYDRATE POLYMERS
- Art and Science behind Modified Starch Edible Films and Coatings: A Review
- (2016) Umar Shah et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil
- (2016) Thais Paes R. dos Santos et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Thermoplastic Starch: A Possible Biodegradable Food Packaging Material-A Review
- (2016) Bahram Khan et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films
- (2016) Ewelina Basiak et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Biodegradable blends of starch/polyvinyl alcohol/glycerol: multivariate analysis of the mechanical properties
- (2016) Juliano Zanela et al. Polimeros-Ciencia e Tecnologia
- Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films
- (2015) Olga Moreno et al. CARBOHYDRATE POLYMERS
- Effect of crystallinity and plasticizer on mechanical properties and tissue integration of starch-based materials from two botanical origins
- (2015) Diego Velasquez et al. CARBOHYDRATE POLYMERS
- Antimicrobial nanostructured starch based films for packaging
- (2015) Ana S. Abreu et al. CARBOHYDRATE POLYMERS
- Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations
- (2015) Xiangli Kong et al. FOOD CHEMISTRY
- Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity
- (2015) Carlos H. Pagno et al. FOOD CHEMISTRY
- Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment
- (2015) S. Santacruz et al. FOOD HYDROCOLLOIDS
- Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch
- (2015) Tomy J. Gutiérrez et al. FOOD HYDROCOLLOIDS
- Loss of birefringence and swelling behavior in native starch granules: Microstructural and thermal properties
- (2015) Loreto A. Muñoz et al. JOURNAL OF FOOD ENGINEERING
- Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical properties
- (2015) Khanh Son Trinh JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums
- (2015) Sae Ron Byul Kim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pathways for degradation of plastic polymers floating in the marine environment
- (2015) Berit Gewert et al. Environmental Science-Processes & Impacts
- Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch
- (2014) Grażyna Bortnowska et al. CARBOHYDRATE POLYMERS
- Effect of amylose:amylopectin ratio and rice bran addition on starch films properties
- (2014) Amalia Cano et al. CARBOHYDRATE POLYMERS
- Characterization of structure and properties of thermoplastic potato starch film surface cross-linked by UV irradiation
- (2014) Guang Jian He et al. STARCH-STARKE
- Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches
- (2013) Mahsa Majzoobi et al. FOOD CHEMISTRY
- Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol
- (2013) Marina P. Arrieta et al. JOURNAL OF FOOD ENGINEERING
- Biodegradation behavior of poly(butylene adipate-co-terephthalate) (PBAT), poly(lactic acid) (PLA), and their blend under soil conditions
- (2013) Yun-Xuan Weng et al. POLYMER TESTING
- Physicochemical and functional characteristics of lentil starch
- (2012) M. Joshi et al. CARBOHYDRATE POLYMERS
- Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties
- (2012) Carolina Valenzuela et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Estudo comparativo da caracterização de filmes biodegradáveis de amido de mandioca contendo polpas de manga e de acerola
- (2012) Carolina Oliveira de Souza et al. QUIMICA NOVA
- Characterization of soy protein-based films prepared with acids and oils by compression
- (2011) P. Guerrero et al. JOURNAL OF FOOD ENGINEERING
- Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer
- (2011) P. Cerruti et al. POLYMER DEGRADATION AND STABILITY
- Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches
- (2010) Kunruedee Sangseethong et al. CARBOHYDRATE POLYMERS
- Caracterização físico-química, reológica, morfológica e térmica dos amidos de milho normal, ceroso e com alto teor de amilose
- (2010) Fernanda Hart Weber et al. Food Science and Technology
- Silver nanoparticle-loaded chitosan–starch based films: Fabrication and evaluation of tensile, barrier and antimicrobial properties
- (2010) Rangrong Yoksan et al. Materials Science & Engineering C-Materials for Biological Applications
- Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values
- (2009) Carmen M.O. Müller et al. CARBOHYDRATE POLYMERS
- A comparison between the physico-chemical properties of tuber and cereal starches
- (2009) Nancy L. García et al. FOOD RESEARCH INTERNATIONAL
- Biodegradability of Plastics
- (2009) Yutaka Tokiwa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
- (2009) Franciele M. Pelissari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- (2009) M.H. HOSSEINI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Ecotoxicity and biodegradability in soil and aqueous media of lubricants used in forestry applications
- (2008) Christine Cecutti et al. BIORESOURCE TECHNOLOGY
- Form and functionality of starch
- (2008) Les Copeland et al. FOOD HYDROCOLLOIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started