Effect of crystallinity and plasticizer on mechanical properties and tissue integration of starch-based materials from two botanical origins

出版年份 2015 全文链接

标题

作者

关键词

Starch, Crystallization, Mechanical properties, Biocompatibility

出版物

Volume 124, Issue -, Pages 180-187

出版商

Elsevier BV

发表日期

2015-02-12

DOI

10.1016/j.carbpol.2015.02.006

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Explore over 38,000 international journals covering a vast array of academic fields.