Biodegradable blends of starch/polyvinyl alcohol/glycerol: multivariate analysis of the mechanical properties

Mixture design applied for the development of films based on starch, polyvinyl alcohol, and glycerol

(2015) Juliano Zanela et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Mixture design applied to evaluating the effects of polyvinyl alcohol (PVOH) and alginate on the properties of starch-based films

(2014) Renata Paula Herrera Brandelero et al.   STARCH-STARKE

Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films

(2012) Natthaporn Limpan et al.   FOOD HYDROCOLLOIDS

Structure and Physical Properties of Starch/Poly Vinyl Alcohol/Laponite RD Nanocomposite Films

(2012) Xiaozhi Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glycerol with different purity grades derived from biodiesel: Effect on the mechanical and viscoelastic properties of biodegradable strands and films

(2012) Marcelo Medre Nobrega et al.   Materials Science & Engineering C-Materials for Biological Applications

Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability

(2011) Xiaozhi Tang et al.   CARBOHYDRATE POLYMERS

Determination of thermal stability and activation energy of polyvinyl alcohol–cassava starch blends

(2010) Lee Tin Sin et al.   CARBOHYDRATE POLYMERS

The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

(2007) Thaís M.C. Maria et al.   JOURNAL OF FOOD ENGINEERING