Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

出版年份 2017 全文链接

标题

作者

关键词

Brown seaweed , Himanthalia elongata, Functional properties, Amino acid profile, Foaming properties, Emulsifying properties

出版物

Volume 99, Issue -, Pages 971-978

出版商

Elsevier BV

发表日期

2016-07-02

DOI

10.1016/j.foodres.2016.06.023

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