Chemical composition, nutritional and antioxidant properties of the red edible seaweedPorphyra columbina

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

(2012) Raúl E. Cian et al.   FOOD RESEARCH INTERNATIONAL

Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

(2012) Raúl E. Cian et al.   JOURNAL OF APPLIED PHYCOLOGY

Characterization of Carrageenan Extracted from Hypnea bryoides in Oman

(2011) Ahmed Ali Al-Alawi et al.   MARINE BIOTECHNOLOGY

Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species

(2009) Vanessa Gressler et al.   FOOD CHEMISTRY

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulinaplatensis

(2008) Paloma Bermejo et al.   FOOD CHEMISTRY

Antioxidant activity of mycosporine-like amino acids isolated from three red macroalgae and one marine lichen

(2008) F. de la Coba et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity of three edible seaweeds from two areas in South East Asia

(2007) Y.L. Chew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY