Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

标题
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1670-1681
出版商
Elsevier BV
发表日期
2012-11-15
DOI
10.1016/j.foodchem.2012.10.078

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