Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes

标题
Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 19, Pages 10480-10486
出版商
American Chemical Society (ACS)
发表日期
2010-09-10
DOI
10.1021/jf101057q

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