pH-driven solubilization and isoelectric precipitation of proteins from the brown seaweed Saccharina latissima—effects of osmotic shock, water volume and temperature
出版年份 2016 全文链接
标题
pH-driven solubilization and isoelectric precipitation of proteins from the brown seaweed Saccharina latissima—effects of osmotic shock, water volume and temperature
作者
关键词
<em class=EmphasisTypeItalic >Saccharina latissima</em>, Phaeophyceae, Protein, Seaweed, Solubility, Precipitation, pH
出版物
JOURNAL OF APPLIED PHYCOLOGY
Volume 29, Issue 1, Pages 585-593
出版商
Springer Nature
发表日期
2016-09-23
DOI
10.1007/s10811-016-0957-6
参考文献
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