Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study

(2016) Chisato Nagata et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

(2016) Sara Hazim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

(2016) M Ding et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Okara, a By-Product of Tofu Manufacturing, Modifies Triglyceride Metabolism at the Intestinal and Hepatic Levels

(2016) Yasuo NAGATA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Soy isoflavones and glucose metabolism in menopausal women: A systematic review and meta-analysis of randomized controlled trials

(2016) Ke Fang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor and scavenger receptor CD36 expression: A double-blind, randomized, placebo-controlled trial

(2016) Ann Katrin Engelbert et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Soy Isoflavones Regulate Lipid Metabolism through an AKT/mTORC1 Pathway in Diet-Induced Obesity (DIO) Male Rats

(2016) Chao Huang et al.   MOLECULES

Soy Consumption with Risk of Coronary Heart Disease and Stroke: A Meta-Analysis of Observational Studies

(2016) Danfei Lou et al.   NEUROEPIDEMIOLOGY

Soy milk powder supplemented with phytosterol esters reduced serum cholesterol level in hypercholesterolemia independently of lipoprotein E genotype: a random clinical placebo-controlled trial

(2016) Shan Dong et al.   NUTRITION RESEARCH

Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss

(2016) H.P. Vasantha Rupasinghe et al.   PHARMACOLOGY & THERAPEUTICS

Polyphenol protection and treatment of hypertension

(2016) Helmut M. Hügel et al.   PHYTOMEDICINE

Soy Protein Supplementation Reduces Clinical Indices in Type 2 Diabetes and Metabolic Syndrome

(2016) Xi-Mei Zhang et al.   YONSEI MEDICAL JOURNAL

The Dietary Isoflavone Daidzein Reduces Expression of Pro-Inflammatory Genes through PPARα/γ and JNK Pathways in Adipocyte and Macrophage Co-Cultures

(2016) Yuri Sakamoto et al.   PLoS One

Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials

(2016) Kyoko Taku et al.   Therapeutics and Clinical Risk Management

The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

(2015) Noushin Mohammadifard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soya products and serum lipids: a meta-analysis of randomised controlled trials

(2015) Oluwabunmi A. Tokede et al.   BRITISH JOURNAL OF NUTRITION

Consumption of Soy Isoflavone Enriched Bread in Men with Prostate Cancer Is Associated with Reduced Proinflammatory Cytokines and Immunosuppressive Cells

(2015) G. B. Lesinski et al.   Cancer Prevention Research

Effect of whole soy and purified daidzein on ambulatory blood pressure and endothelial function—a 6-month double-blind, randomized controlled trial among Chinese postmenopausal women with prehypertension

(2015) Z-M Liu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Liking of soy flour muffins over time and the impact of a health claim on willingness to consume

(2015) Emily M.T. Padhi et al.   FOOD RESEARCH INTERNATIONAL

Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies

(2015) Lea Borgi et al.   HYPERTENSION

Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

(2015) Steve M Douglas et al.   JOURNAL OF NUTRITION

Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition

(2015) Heather J Leidy et al.   JOURNAL OF NUTRITION

Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters

(2015) Dustie N Butteiger et al.   JOURNAL OF NUTRITION

Effect of protein source during weight loss on body composition, cardiometabolic risk and physical performance in abdominally obese, older adults: A pilot feeding study

(2015) Kristen M. Beavers et al.   Journal of Nutrition Health & Aging

Intradialytic Protein Supplementation Reduces Inflammation and Improves Physical Function in Maintenance Hemodialysis Patients

(2015) Emily J. Tomayko et al.   JOURNAL OF RENAL NUTRITION

Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status

(2015) Subroto Acharjee et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Protective effects of genistein in homocysteine-induced endothelial cell inflammatory injury

(2015) Shengbo Han et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats

(2015) Anne Kurrat et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue

(2015) Elena Giordano et al.   MOLECULES

The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice

(2015) Yanqing Zang et al.   Food & Function

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial

(2014) Madalina Neacsu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein

(2014) C L Frankenfeld et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study)

(2014) M Golzarand et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet

(2014) Isabella Zanella et al.   EUROPEAN JOURNAL OF NUTRITION

Ameliorative Effects of Monascus pilosus-Fermented Black Soybean (Glycine max L. Merrill) on High-Fat Diet-Induced Obesity

(2014) Hong-Geun Oh et al.   JOURNAL OF MEDICINAL FOOD

Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double-blind, randomized, placebo-controlled trial

(2014) Yan-Bin Ye et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk

(2014) Elizabeth J. Reverri et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

(2014) J.F. Ferguson et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Whey protein preloads are more beneficial than soy protein preloads in regulating appetite, calorie intake, anthropometry, and body composition of overweight and obese men

(2014) Atefeh Tahavorgar et al.   NUTRITION RESEARCH

Cardiovascular Risks in Relation to Daidzein Metabolizing Phenotypes among Chinese Postmenopausal Women

(2014) Zhao-min Liu et al.   PLoS One

The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial

(2014) Asma Salari Moghaddam et al.   International Journal of Endocrinology

Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet

(2014) Maki Kobayashi et al.   Nutrients

The impact of a weight reduction program with and without meal-replacement on health related quality of life in middle-aged obese females

(2014) Sadaf Koohkan et al.   BMC Womens Health

Fat lowers fat: Purified phospholipids as emerging therapies for dyslipidemia

(2013) Amirhossein Sahebkar   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families

(2013) Glen S. Patten et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats

(2013) Chao Wu Xiao et al.   Genes and Nutrition

Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model

(2013) Haiqiu Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genistein in the Metabolic Syndrome: Results of a Randomized Clinical Trial

(2013) Francesco Squadrito et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review

(2013) Malika Bouchenak et al.   JOURNAL OF MEDICINAL FOOD

Effects of Soy-Soluble Fiber and Flaxseed Gum on the Glycemic and Insulinemic Responses to Glucose Solutions and Dairy Products in Healthy Adult Males

(2013) Marco M.C. Au et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Soy fiber improves weight loss and lipid profile in overweight and obese adults: A randomized controlled trial

(2013) Xiaojie Hu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of a novel therapeutic diet on liver enzymes and coagulating factors in patients with non-alcoholic fatty liver disease: A parallel randomized trial

(2013) Ali Hashemi Kani et al.   NUTRITION

Effects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku Study

(2013) Yukako Tatsumi et al.   Journal of Diabetes Investigation

Dietary Protein Intake and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

(2012) Casey M. Rebholz et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Genistein ameliorates hyperglycemia in a mouse model of nongenetic type 2 diabetes

(2012) Zhuo Fu et al.   Applied Physiology Nutrition and Metabolism

Effects of a soybean nutrition bar on the postprandial blood glucose and lipid levels in patients with diabetes mellitus

(2012) Yoshihisa Urita et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of soy protein and isoflavones on blood pressure and endothelial cytokines

(2012) Zhao-Min Liu et al.   JOURNAL OF HYPERTENSION

Soy isoflavones modulate adipokines and myokines to regulate lipid metabolism in adipose tissue, skeletal muscle and liver of male Huanjiang mini-pigs

(2012) Huansheng Yang et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: A need for screening tools to target interventions

(2012) Mark D. DeBoer   NUTRITION

Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: Double blind, randomized, controlled study

(2012) Jung Hyun Kwak et al.   Food & Function

Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function

(2012) Elizabeth. R. Gilbert et al.   Food & Function

Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women

(2012) Sheng Hui Wu et al.   Journal of the Academy of Nutrition and Dietetics

Effect of oral l-arginine supplementation on blood pressure: A meta-analysis of randomized, double-blind, placebo-controlled trials

(2011) Jia-Yi Dong et al.   AMERICAN HEART JOURNAL

Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials

(2011) Zhao-min Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Randomized, Double-Blind, Controlled, Comparative Trial of Formula Food Containing Soy Protein vs. Milk Protein in Visceral Fat Obesity

(2011) Masaya Takahira et al.   CIRCULATION JOURNAL

Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans

(2011) Noel T. Mueller et al.   EUROPEAN JOURNAL OF NUTRITION

Antihyperglycemic effect of biochanin A, a soy isoflavone, on streptozotocin-diabetic rats

(2011) Ranganathan Harini et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

(2011) Adedayo O. Ademiluyi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation

(2011) Glenna J. Hughes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement

(2011) Daniel König et al.   NUTRITION

Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials

(2011) X.X. Liu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist

(2011) Richard L Jackson et al.   NUTRITION REVIEWS

Genistein Reduces Hyperglycemia and Islet Cell Loss in a High-Dosage Manner in Rats With Alloxan-Induced Pancreatic Damage

(2011) Weixia Yang et al.   PANCREAS

A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy

(2011) Amber L. Simmons et al.   Food & Function

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

(2011) Stephen Barnes et al.   Food & Function

Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes

(2010) Zhao-min Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort

(2010) Y Morimoto et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

(2010) Kevin C. Maki et al.   Journal of Clinical Lipidology

Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials

(2010) Kyoko Taku et al.   JOURNAL OF HYPERTENSION

Whole Versus the Piecemeal Approach to Evaluating Soy

(2010) Susan Reinwald et al.   JOURNAL OF NUTRITION

Equol: History, Chemistry, and Formation

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women

(2010) Akiko Nanri et al.   JOURNAL OF NUTRITION

Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms

(2010) David J. A. Jenkins et al.   JOURNAL OF NUTRITION

Appetitive hormones, but not isoflavone tablets, influence overall and central adiposity in healthy postmenopausal women

(2010) Oksana A. Matvienko et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Effects of soy isoflavones and genistein on glucose metabolism in perimenopausal and postmenopausal non-Asian women

(2010) Elena Ricci et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Soy isoflavones, diet and physical exercise modify serum cytokines in healthy obese postmenopausal women

(2010) Placido Llaneza et al.   PHYTOMEDICINE

Dietary Protein and Blood Pressure: A Systematic Review

(2010) Wieke Altorf – van der Kuil et al.   PLoS One

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones

(2009) Sébastien Vergne et al.   BRITISH JOURNAL OF NUTRITION

Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects

(2009) Tsuneyuki Oku et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Increase in fasting vascular endothelial function after short-term oral l-arginine is effective when baseline flow-mediated dilation is low: a meta-analysis of randomized controlled trials

(2008) Yongyi Bai et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25g soya protein per day and blood cholesterol

(2008) Janice I. Harland et al.   ATHEROSCLEROSIS

Glycation of LDL in non-diabetic people: Small dense LDL is preferentially glycated both in vivo and in vitro

(2008) Nahla Younis et al.   ATHEROSCLEROSIS

Functional and Edible Uses of Soy Protein Products

(2008) Preeti Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy: A longitudinal randomized clinical trial

(2008) L. Azadbakht et al.   DIABETES CARE

Effects of diets high in whey, soy, red meat and milk protein on body weight maintenance in diet-induced obesity in mice

(2008) Xu-Feng HUANG et al.   Nutrition & Dietetics