Cardiovascular Risks in Relation to Daidzein Metabolizing Phenotypes among Chinese Postmenopausal Women

Daidzein-metabolizing phenotypes in relation to bone density and body composition among premenopausal women in the United States

(2012) Charlotte Atkinson et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

O-Desmethylangolensin: The Importance of Equol's Lesser Known Cousin to Human Health

(2012) Cara L. Frankenfeld   Advances in Nutrition

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist

(2011) Richard L Jackson et al.   NUTRITION REVIEWS

Obesity, insulin resistance and free fatty acids

(2011) Guenther Boden   Current Opinion in Endocrinology Diabetes and Obesity

Daidzein-metabolising phenotypes in relation to serum lipids and uric acid in adults in Guangzhou, China

(2010) Kaiping Guo et al.   BRITISH JOURNAL OF NUTRITION

Prevalence of the Equol-Producer Phenotype and Its Relationship with Dietary Isoflavone and Serum Lipids in Healthy Chinese Adults

(2010) Baohua Liu et al.   JOURNAL OF EPIDEMIOLOGY

Isoflavones and cardiovascular disease

(2010) Antonio Cano et al.   MATURITAS

Is equol the key to the efficacy of soy foods?

(2009) Johanna W Lampe   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature

(2009) Kristen M Beavers et al.   NUTRITION REVIEWS

Daidzein-metabolizing phenotypes in relation to mammographic breast density among premenopausal women in the United States

(2008) Charlotte Atkinson et al.   BREAST CANCER RESEARCH AND TREATMENT

The role of diet in the metabolism of daidzein by human faecal microbiota sampled from Italian volunteers

(2008) Claudio Gardana et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY