Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones

标题
Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 102, Issue 11, Pages 1642
出版商
Cambridge University Press (CUP)
发表日期
2009-07-22
DOI
10.1017/s0007114509990833

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